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China's tea plantation area and tea production rank among the top in the world, but the total output value and added value of the tea industry are not high. Experts believe that if we want to make our country's tea industry bigger and stronger, we must take the road of deep processing and industrialization as the core technology. Only in this way can we increase the added value of tea in our country and promote the rapid and healthy development of the tea industry.
It is understood that deep processing is a key factor that differentiates the modern tea industry from the traditional tea industry. The advantage of deep-processing enterprises lies in their high management level and modern awareness. They can apply modern information technology, high-tech processing equipment, and biotechnology to the entire industry chain of tea planting, tea processing, and sales. Fujian Xianyang Yang Food Technology Co., Ltd. is the first company in China to engage in tea concentrate and tea powder production. Zhou Shaoqian, chairman of the company introduced the company's use of modern ultra-fine crushing, ultrafiltration, reverse osmosis and other technologies to produce tea juice concentrate and tea powder, and introduced a new concept of "tea." The product is soluble in water and can also be directly added to foods. Now it has been widely used in frozen foods, dairy products, soy products, cold food, beverages, functional foods and many other products, such as tea ice cream, tea yogurt, Tea capsules, tea candy, tea bread, tea cakes, tea biscuits, etc. Among them, the use of fresh tea as a raw material directly processed into a concentrated juice, can make many of the active ingredients and aroma in tea have been retained to the utmost, and easy to use, the use of low cost, at present, tea concentrate has been widely used in tea beverage production.
The development of tea juice concentrate and tea powder processing industry can increase the economic benefits of tea farmers and the added value of tea. The production of tea juice concentrate and tea powder does not require the use of a small number of early shoots with high prices. The tea used can be harvested in spring and autumn, which increases the supply and supply period of raw tea. In addition, during the production of famous tea, the tea growers often only pick buds, and large leaves (tea leaves) are not fully utilized. Large tea deep processing companies can use mechanical equipment to pick and process tea, which greatly increases their added value. Tea juice concentrate and tea powder are very convenient for storage and transportation, which is conducive to the expansion of the tea industry.
It is understood that deep processing is a key factor that differentiates the modern tea industry from the traditional tea industry. The advantage of deep-processing enterprises lies in their high management level and modern awareness. They can apply modern information technology, high-tech processing equipment, and biotechnology to the entire industry chain of tea planting, tea processing, and sales. Fujian Xianyang Yang Food Technology Co., Ltd. is the first company in China to engage in tea concentrate and tea powder production. Zhou Shaoqian, chairman of the company introduced the company's use of modern ultra-fine crushing, ultrafiltration, reverse osmosis and other technologies to produce tea juice concentrate and tea powder, and introduced a new concept of "tea." The product is soluble in water and can also be directly added to foods. Now it has been widely used in frozen foods, dairy products, soy products, cold food, beverages, functional foods and many other products, such as tea ice cream, tea yogurt, Tea capsules, tea candy, tea bread, tea cakes, tea biscuits, etc. Among them, the use of fresh tea as a raw material directly processed into a concentrated juice, can make many of the active ingredients and aroma in tea have been retained to the utmost, and easy to use, the use of low cost, at present, tea concentrate has been widely used in tea beverage production.
The development of tea juice concentrate and tea powder processing industry can increase the economic benefits of tea farmers and the added value of tea. The production of tea juice concentrate and tea powder does not require the use of a small number of early shoots with high prices. The tea used can be harvested in spring and autumn, which increases the supply and supply period of raw tea. In addition, during the production of famous tea, the tea growers often only pick buds, and large leaves (tea leaves) are not fully utilized. Large tea deep processing companies can use mechanical equipment to pick and process tea, which greatly increases their added value. Tea juice concentrate and tea powder are very convenient for storage and transportation, which is conducive to the expansion of the tea industry.
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